12/13/2023 0 Comments Parmesan bread crumb chickenA few of your lessons are finally starting to become second nature freeing up my fears around experimenting and finding my own "voice". I was such a horrible cook before I found you. Thank you Rouxbe for giving me these simple dishes, then encouraging me to have the courage to experiment. After checking the temperature, I put them back into the oven for another 10 minutes. The time to cook was not long enough for the cuts of chicken I used. Used a little too much butter, but who cares. Then mixed the butter mixture with the panko, (I still use panko). Then I infused the melted butter with them along with the lemon zest. This is one dish that's pretty hard to screw up.ĭidn't have green onions, so I winged it with sauteing minced shallots, then a bit of minced garlic. Made this again tonight for about the sixth time but this time kind of winged it. I think there's hope for this inept cook yet. There's nothing like seeing the smile on someone's face that your heart produced with a little bit of Rouxbe and Dawn's guidance. My husband and kid admitted this dish was one of the best things I've ever made and their only complaint was MORE SAUCE PLEASE! I am so grateful for the instruction because I instantly knew to just add a little more liquid, which was the amazing dark chicken stock I made yesterday. My sauce came out too thick, and the only way I knew this was through watching the videos on making pan sauce. However, this one was really special because of the lessons on Rouxbe and the awesome videos. I made 3 perfect dishes tonight for my family and there were no left-overs, all thanks to Rouxbe and Dawn's recipes. It's like a really good movie that stays with you long after you leave the theater and you keep reminiscing over it because you don't want it to end.and in my case, can't believe I made something that tasted this good. I don't have the words at the moment to describe how great this dish is.
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